Ample White

1 – Grapes: Varietals – Blend…

100% Assyrtiko
For a total quantity of 10.000 bottles…

2 – Winemaking

Low temperature press; Clear must racking, 10 month barrel
(French Oak) fermented, and aged, “bâtonage” regular stirrings
and lees contact. Cold & static settling of must… Total malo-lactic
fermentation completed in barrel – Oct. Nov., tartric precipitation,
mild filtration and stabilisation, very low sulphur content…

3 – Tasting Notes

Robe Golden straw with orange hues.

Nose 1st nosing great empyreumatic (smoked) hints,

Palate Full bodied white, scrumptious, with a unique grasp, rich and elegant, excellent
balance, dry bone crispness of a persistent acidity that makes its character.

4 – Serving Temperature & Hints…

9 to 11˚C to present better its acidity and body structure. Big occasions white,
From aperitif to first and main courses companion, would really surprise the
experts’ palates.

5 – Decanting

Recommended for some 15 min. very common for the white aged wines but
not often applied! This will enhance greatly the aromas and round the acidity.

6 – Food Pairing

Grilled fish & sea food, white meat (poultry) in mushroom white
peppery sauce…

7 – Aging Potential

Evolution in bottle is more surprising than its actual structure! 3 to
4 years in a cellar, to witness a good and continuous evolution.