Chateau Trois Collines Pinot Noir

1 – Grapes: Varietals – Blend…

Pinot Noir 100%
For a total quantity of 5.000 bottles…

2 – Winemaking

Tank fermented, medium maceration
with early autumn Malo-Lactic, mild
filtration and stabilisation, very low sulphur content…
12 month ageing in French oak barrels,
Light filtration,

3 – Tasting Notes

Robe Deep Ruby Color, Clear and medium body

Nose 1st nosing gamy, mineral,s; 2nd nosing red
fruits, cherry notes and red berries

Palate soft good acidity, fresh, tannins present and lingering on the palate

4 – Serving Temperature & Hints…

16 to 18˚C to present better its tannins/ acidity structure.

5 – Decanting

Recommended for some 30 min.

6 – Food Pairing

to be served with mild spicy dishes

7 – Aging Potential

6 to 8 years in a cellar, to witness a good and continuous evolution.