Description
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1 – Grapes: Varietals – Blend… Viognier 100% |
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2 – Winemaking Low temperature press; Tank fermented, at low temperatures as |
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3 – Tasting Notes Robe clear, light body, yellow robe, very fresh. |
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4 – Serving Temperature & Hints…10˚C to present better its acidity structure. |
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5 – Food Pairing Sea food, oysters, Special summer meals, by the sea! From a |