Chateau Trois Collines Syrah Red

1 – Grapes: Varietals – Blend…

Syrah 100%
For a total quantity of 15000 bottles…

2 – Winemaking

Tank fermented, medium to long maceration
with early autumn Malo-Lactic, mild
filtration and stabilisation, very low sulphur content…
12 month ageing in French oak barrels,
Light filtration,

3 – Tasting Notes

Robe Deep purple with a violet fringe, clear, heavy body

Nose 1st nosing gamy, mineral, with sumac hints; 2nd nosing red
fruits, cherry notes & blackcurrant…

Palate soft tannins structure, fresh with a sweet to bitter balance

4 – Serving Temperature & Hints…

18˚C to 20˚C present better its tannins/ acidity structure. Big
occasions and seasons wine, main courses companion, or simply
with a nice Habanos!

5 – Decanting

Recommended for some 30 min.

6 – Food Pairing

Red meat and games grilled or in stew, hot Lebanese mezzé, strong
cured cheeses…

7 – Aging Potential

8 to 10 years in a cellar, to witness a good and continuous evolution.