Description
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1 – Grapes: Varietals – Blend… Syrah 100% |
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2 – Winemaking Tank fermented, medium to long maceration |
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3 – Tasting NotesRobe Deep purple with a violet fringe, clear, heavy body Nose 1st nosing gamy, mineral, with sumac hints; 2nd nosing red Palate soft tannins structure, fresh with a sweet to bitter balance |
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4 – Serving Temperature & Hints… 18˚C to 20˚C present better its tannins/ acidity structure. Big |
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5 – DecantingRecommended for some 30 min. |
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6 – Food Pairing Red meat and games grilled or in stew, hot Lebanese mezzé, strong |
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7 – Aging Potential8 to 10 years in a cellar, to witness a good and continuous evolution. |