Nysa Red

1 – Grapes: Varietals – Blend…

The Mediterranean Blend Style by excellence! Agiorgetiko
Mourvèdre and Tempranillo
For a total quantity of 20.000 bottles…

2 – Winemaking

Tank fermented, medium to short maceration, with early autumn
Malo-Lactic, mild filtration and stabilisation, very
low sulphur content…

3 – Tasting Notes

Robe Intense purple with a blue- violet fringe, clear, medium to light body

Nose 1st nosing gamy, mineral, with sumac hints; 2nd nosing red fruits, cherry
notes & blackcurrant…

Palate soft tannins structure, fresh with a sweet to bitter balance, very
elegant attack, complexity and a great value for this young vintage!

4 – Serving Temperature & Hints…

16˚C to 18˚C present better its tannins/ acidity structure. Every day/
season wine, still very pleasant as a medium red summer glass. From a red
aperitif to first courses companion, would really surprise the experts’
palates.

5 – Decanting

Recommended for some 20 min.

6 – Food Pairing

Lebanese hot mezzé, pizza (with cold cuts, chorizo…), red pasta
sauce, mild cheeses, white flesh grills…

7 – Aging Potential

7 – 9 years in a cellar, to witness a good and continuous evolution.