Chateau Trois Collines Chardonnay

1 – Grapes: Varietals – Blend…

100% Chardonnay
For a total quantity of 10.000 bottles…

2 – Winemaking

Low temperature press; Clear must racking, 10 Month barrel (French Oak)
fermented, and aged at cellar temperatures 15 ˚C to 17˚C, “batonnage” regular
stirrings and lees contact. cold & static settling of … Total malo-lactic
fermentation completed in , tartric precipitation, mild filtration and
stabilisation, very low sulphur content…

3 – Tasting Notes

Robe Shining yellow to gold robe.

Nose 1st Intense white fruits with flowery hints,
fruits, cherry notes and red berries

Palate Full bodied white, straight forward with mild oaky notes, almost inconspicuous!
An elegant Chardonnay

4 – Serving Temperature & Hints…

9 to 11˚C to present better its acidity and body structure. Big occasions white,
From aperitif to first and main courses,

5 – Decanting

Recommended for some 15 mins. very common for the white aged wines but
not often applied! This will enhance greatly the aromas and round the acidity.

6 – Food Pairing

Grilled fish & sea food, white meat (poultry) in mushroom white
peppery sauce…

7 – Aging Potential

Good evolution in bottle allows a garde up to 5 years in cellar, to witness a
greater and greater whites from the Bekaa Hills!