Description

	1 – Grapes: Varietals – Blend… The Super Bordeaux Blend Style! Cabernet Sauvignon 80%of the must, Merlot 20% of the must For a total quantity 5000 bottles…
	2 – Winemaking Tank fermented, medium to long maceration, with early autumn malo-lactic, mild filtration and stabilisation, very low sulphur content… 12-month ageing in French oak barrels, … Barreling from spring to spring!Light filtration.
	3 – Tasting Notes Robe deep purple ,clear, medium to heavier body. Nose 1st Wood hints, red plums and tobacco. Palate good acidity with red berries, fresh, tanins present, Lingering on the palate
	4 – Serving Temperature & Hints… 18˚C to 20 ˚C to present better its tannins/ acidity structure. Big occasions wine!
	5 – Decanting Recommended for some 45 min.
	6 – Food Pairing to be served with mild spicy dishes, Raw meat and game Dishes
	7 – Aging Potential 6 to 8 years in a cellar, to witness a good and continuous evolution.